THE SCOUT'S OUTDOOR COOKBOOK

Click here to purchase The Scout's Outdoor Cookbook from Amazon.com

Campout cooking is about providing sustenance, teaching thoughtfulness and cooperation, and being grateful—not to mention healthy eating balanced by a little bit of indulgence.

This collection of recipes from Girl Scout and Boy Scout leaders representing nearly every state in the Union celebrates the best in campout cooking. Whether you’re hungering for a Ravenous Scout Leader’s Steak Au Gratin, Fire Starter Cider, Jeepers Creepers Dirt Parfait, or anything in between, you’ll find hundreds of camp-friendly options. Each recipe includes step-by-step instructions and is accompanied by at-a-glance information about cooking method, challenge level, and servings. The Scout’s Outdoor Cookbook has you covered, whether you need an introduction to the basic essentials, instructions on cooking in cast iron or cardboard box oven, or a real cookout challenge.

Fundraising and wholesale orders, contact Amy Alexander at Globe Pequot Press.

Ken Harbison, Official Scout Cookbook Tester