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Reviews "I own a
dozen or so trail-food cookbooks, but they have all stayed on the shelf
since I was given Lipsmackin' Backpackin' as a gift a couple of months
ago."
LIPSMACKIN'
VEGETARIAN BACKPACKIN' Summary
The sequel to the
top-selling Lipsmackin' Backpackin' this all-in-one backpacker's food
guide features more than 150 meatless recipes from some of the most
experienced long-distance hikers in the world. Each recipe - whether
it's for breakfast, lunch, dinner, snacks, or beverages - gives at-home
preparation directions, trailside cooking instructions, detailed nutritional
information, and backpack weight of the ingredients. Reviews "Backcountry
explorers looking for culinary alternatives to gorp and energy bars
should take a look at a new book by Christine and Tim Conners called
Lipsmackin' Vegetarian Backpackin'. It's an extensive guide to meatless
eating on the trail, with recipes for breakfast, lunch, dinner, breads,
snacks, desserts, and rinks. With recipes for dishes like Dinner in
Denali, Dirty Socks Peach Cobbler, Cedar Grover Couscous Risotto, and
Wasatch Tomato Parmesan, Lipsmackin' Vegetarian Backpackin' will have
you eating like kings and queens on the dusty trail." "Lipsmackin'
Vegetarian Backpackin' is yet more proof that vegetarianism is not just
for couch potato wimps. The Conners have successfully assembled a collection
of recipes designed to provide the necessary energy for hikers who face
rigorous challenges daily. The lipsmackin' recipes are guaranteed to
make your next hiking trip a pleasing experience." "This is
an indispensable resource for anyone who wants great-tasting and nutritious
meals trailside. The recipes in this book will appeal to all kinds of
appetites." "If you
are a vegetarian and enjoy wilderness outings, there's no reason to
limit yourself to munching on cereal, grazing on grass, or gnawing on
tree stumps when hunger pains hit. Let the Conners bring a little culinary
panache to your wilderness dining with their breakfast, lunch and dinner
ideas. An indispensable resource for vegetarian backpackers, this inexpensive
cookbook will also appeal to anyone who is looking for some great-tasting,
healthy, trailside meals."
The Vegetarian
Journal, 2004 Allison
Woods, Washington Trails Association |
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LIPSMACKIN'
BACKPACKIN'
Tired
of gorp, cereal bars, and beef jerky? Would you instead like to dine
on spaghetti, chicken salad, and cheesecake in the backcountry? Now
you can. Lipsmackin' Backpackin' is your guide to essential eating on
the trail. A new kind of outdoor cookbook, this all-in-one food guide
is filled with trail-tested recipes providing at-home preparation directions,
on-the-trail preparation directions (including a special take-along
section), nutritional information, the number of servings each recipe
will produce, and the weight the ingredients will add to your backpack.
You'll also get food preparation and meal-planning tips from experienced
long-distance hikers. And once you have chosen your favorite recipes,
mastered your outdoor cooking skills, and are ready for a hike, consult
the back of this book for information on America's National Scenic and
Historic Trails.
Tired
of power bars, half-cooked quick rice, and endless trail recipes featuring
dehydrated chicken by-products? Try meat-free dishes like Flyin' Brian's
Triple Crown Curry Couscous, Springer Mountain Pesto, and Time-Traveler's
Tamales instead. Brian "Flyin' Brian" Robinson, the only person
to hike the Pacific Crest Trail, Continental Divide and Appalachian
Trail in one year and was the first recipe contributor to this book.
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Hoobie Heimer Inc. 2006
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